(Chicago, January 24) – America’s casual diners like their burgers and pizzas prepared traditionally and are less likely to order ethnic variations, according to a Culinary Visions™ Panel study done by Chicago-based Olson Communications… More
Foodies Speak Out on the Trends
(Chicago, January 17) Culinary Visions™ Panel has surveyed over 1,500 foodies to get their unique perspective on what’s hot, what’s not and what’s next. Foodies don’t always represent mainstream thinking, but they are willing try new foods and flavors and they are more than willing to share their experiences with friends and family. TheyRead More