{"id":43,"date":"2012-01-24T16:09:45","date_gmt":"2012-01-24T16:09:45","guid":{"rendered":"http:\/\/culinaryvisions.org\/trends-new\/?p=43"},"modified":"2019-02-03T16:01:53","modified_gmt":"2019-02-03T16:01:53","slug":"olson-study-maps-casual-diner-preferences","status":"publish","type":"post","link":"https:\/\/culinaryvisions.org\/trends\/olson-study-maps-casual-diner-preferences\/","title":{"rendered":"Study Maps Casual Diner Preferences"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/culinaryvisions.org\/trends-new\/wp-content\/uploads\/2012\/01\/Nuevo-Latino-Burger_v2.jpg\"><img loading=\"lazy\" class=\"wp-image-44 aligncenter\" title=\"Nuevo Latino Burger\" src=\"http:\/\/culinaryvisions.org\/trends-new\/wp-content\/uploads\/2012\/01\/Nuevo-Latino-Burger_v2-1024x682.jpg\" alt=\"\" width=\"352\" height=\"235\" srcset=\"https:\/\/culinaryvisions.org\/trends\/wp-content\/uploads\/2012\/01\/Nuevo-Latino-Burger_v2-1024x682.jpg 1024w, https:\/\/culinaryvisions.org\/trends\/wp-content\/uploads\/2012\/01\/Nuevo-Latino-Burger_v2-300x199.jpg 300w, https:\/\/culinaryvisions.org\/trends\/wp-content\/uploads\/2012\/01\/Nuevo-Latino-Burger_v2.jpg 1685w\" sizes=\"(max-width: 352px) 100vw, 352px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>(Chicago, January 24) \u2013 America\u2019s casual diners like their burgers and pizzas prepared traditionally and are less likely to order ethnic variations, according to a Culinary Visions\u2122 Panel study done by Chicago-based Olson Communications<!--more--><\/p>\n<p>High percentages of respondents said they\u2019d order traditional burgers and pizzas at their favorite casual dining restaurants, while far fewer said they\u2019d order those dishes if they were changed to match particular ethnic flavor profiles. Of the three ethnically inspired burgers, 44 percent of respondents would try Latin burgers, while 36 percent and 28 percent respectively would try Mediterranean and Asian burgers.<\/p>\n<p>&nbsp;<\/p>\n<p>In the pizza category, the Asian concept was most likely to be ordered followed by the Mediterranean, 36 percent, and the Latin with 33 percent. On the gender breakout, ethnic pizzas were not well received with less than 35 percent of females responding favorably to the Latin and Mediterranean pizzas, and less than 30 percent of males responding favorably to the Asian pizza. Ethnically inspired burgers and pizzas were also the least likely to be ordered of all five categories of ethnic menu items tested. The other categories were salads, ice creams and side dishes.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cOne trend we are seeing is that Americans have some favorite flavors in certain menu items and they are less likely to be adventurous when ordering those items,\u201d said Sharon Olson, president of Olson Communications in Chicago. \u201cWe\u2019ve also seen that some traditional menu items may transition to particular ethnic flavor profiles more successfully than others.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>Indeed, of those who said they\u2019d order ethnically inspired menu items, more than half would order the Latin burger and slightly fewer than half would order the Asian pizza. As expected though, respondents who described themselves as \u201cfoodies,\u201d or those who \u201calways or usually like to try new dishes and flavors,\u201d were more likely to order the ethnically inspired concepts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; (Chicago, January 24) \u2013 America\u2019s casual diners like their burgers and pizzas prepared traditionally and are less likely to order ethnic variations, according to a Culinary Visions\u2122 Panel study done by Chicago-based Olson Communications<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts\/43"}],"collection":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":9,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":893,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts\/43\/revisions\/893"}],"wp:attachment":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}