{"id":436,"date":"2016-04-25T16:11:00","date_gmt":"2016-04-25T16:11:00","guid":{"rendered":"http:\/\/culinaryvisions.org\/trends\/?p=436"},"modified":"2019-02-03T15:59:11","modified_gmt":"2019-02-03T15:59:11","slug":"conference-beat-sial-canada-montreal-april-2016","status":"publish","type":"post","link":"https:\/\/culinaryvisions.org\/trends\/conference-beat-sial-canada-montreal-april-2016\/","title":{"rendered":"Conference Beat\u2122 – SIAL Canada: Montreal, April 2016"},"content":{"rendered":"

SIAL is the global network of trade conferences that focus on innovation, insight and inspiration for companies dedicated to the food and beverage business.\u00a0 There are eight major shows throughout the world that draw over 300,000 visitors from 200 countries. The Montreal exposition is the largest food innovation trade show in North America, and features exhibiting companies and educational programs for those in the gourmet retail, deli and foodservice sectors of the business.<\/p>\n

Innovation Insight<\/h3>\n

Interest in trying new products is high with North American consumers \u2013 78% of Canadians and 76% of Americans like to try new food and beverage products.<\/p>\n

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Consumer Insight<\/h3>\n

Healthfulness continues to be one of the hot topics of discussion, yet research shows that North American consumers choose food for flavor first \u2013 70% of Canadians and 72% of Americans.\u00a0 Only 13% of Canadians and 12% of Americans consider health first when choosing what to eat.<\/p>\n

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Trend Watch<\/h3>\n

Gastronomic Snacking<\/strong> \u2013 small portions of gourmet foods like specialty cheeses and meats<\/p>\n

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Noble Ingredients<\/strong> \u2013 added luxury to everyday\u00a0comfort foods like truffle mac and cheese<\/p>\n

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Freshness & Lightness<\/strong> \u2013 texture and infusion of fresh flavor in popular foods like mousse textured yogurt or sorbet bites enrobed in dark chocolate<\/p>\n

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Bold & Daring Flavors<\/strong> \u2013 intense, hot flavors of single origin products from small producing regions, like Ghost Peppers, are nearing mainstream status.<\/p>\n

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Ancient & Modern<\/strong> \u2013 traditional favorites with a modern twist like ancient grains with trendy vegetables<\/p>\n

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Plant Pleasure<\/strong> \u2013 flexitarianism is growing as meat consumption is minimized in favor of vegetables.<\/p>\n

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Pleasure without Gluten<\/strong> \u2013 21% of consumers in developed countries say they feel better not eating gluten.<\/p>\n

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Nomadic Lifestyle<\/strong> \u2013 busy lifestyles drive innovations that make quality meals more convenient; 64% of Canadians and 67% of Americans want products that make life easier.<\/p>\n

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Products with Benefits<\/strong> \u2013 87% of Canadians and 83% of Americans are looking for products that fuel their hunger and enhance their health.<\/p>\n

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Implications for US Food Marketers<\/h3>\n

Bistronomy<\/strong> \u2013 bistro style, experiential menu offerings and unpretentious settings drive new restaurant concepts.<\/p>\n

 
\nMinimalism<\/strong> \u2013 fewer ingredients and simpler processes\u00a0for food and beverage items boost appeal.<\/p>\n

 
\nSuper-ingredients add value<\/strong> \u2013 super fruits, super vegetables and super seeds are in demand.<\/p>\n

 
\nGenuine Benefits<\/strong> \u2013 right size portions, less waste and fewer promotions that encourage oversize spending provide real value.<\/span><\/p>\n

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Crafted with Care<\/strong> \u2013 homemade touches, little luxuries and classics with modern ingredients attract attention.<\/span><\/p>\n

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Exotic Flavor Exploration<\/h3>\n

Consumers are exploring new gastronomic territory by diving into micro-cuisines of small regions around the world and enjoying imaginative fusions of favorites. Look for flavors from Morocco and the Philippines to be on the rise.<\/p>\n

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Taste Talk Tweet<\/h3>\n