{"id":609,"date":"2016-11-03T05:36:06","date_gmt":"2016-11-03T05:36:06","guid":{"rendered":"http:\/\/culinaryvisions.org\/trends\/?p=609"},"modified":"2019-02-03T15:58:22","modified_gmt":"2019-02-03T15:58:22","slug":"conference-beat-les-dames-descoffier-international-washington-d-c-october-2016","status":"publish","type":"post","link":"https:\/\/culinaryvisions.org\/trends\/conference-beat-les-dames-descoffier-international-washington-d-c-october-2016\/","title":{"rendered":"Conference Beat\u2122 \u2013 Les Dames d’Escoffier International: Washington D.C., October 2016"},"content":{"rendered":"

\"img_2326\"<\/a><\/p>\n

 <\/p>\n

Les Dames d\u2019Escoffier, a diverse group of culinary professionals in the food, fine wine and hospitality business, met in Washington D.C. to explore the continuing evolution of consumers\u2019 taste for global foods and flavors and the desire for local and sustainable foods. It was a week of tasting, exploring and debating the hot topics with lively discussions.<\/p>\n

<\/p>\n

<\/h3>\n

 <\/p>\n

Chefs As Activists<\/h3>\n

The James Beard Foundation is training chefs on how to become effective leaders in the fight for food system changes through its Chef Action Network initiative.<\/p>\n

 <\/p>\n

Cultural Contradictions Driving the Trends<\/strong><\/h3>\n

Culinary Visions\u00ae<\/sup> Panel<\/strong> coined the term Oxy-Modern Food Trends earlier this year to describe the cultural contradictions that were the topic of many discussions at this conference.<\/p>\n

\u00a0<\/strong><\/p>\n

Loving It Local AND Exploring the World<\/strong><\/p>\n

A private tour of The White House Garden and kitchens featured sustainable food crops that feed the small local community and support some state functions. When foreign dignitaries visit they are treated to flavors or techniques from their home country made with uniquely American ingredients.<\/p>\n

\u00a0<\/strong><\/p>\n

Healthfully Delicious AND Luxuriously Indulgent<\/strong>
\n<\/strong>The Tulane University Culinary Medicine program discussed physicians\u2019 understanding of the role of food in overall health and its impact on public health. Another session entitled \u201cFood Porn\u201d talked about the evolution of food photography on social media and the power of irresistibly delicious and appetizing photography to influence consumers.<\/p>\n

\u00a0<\/strong><\/p>\n

Unforgettable Food Experiences AND Food As Fuel<\/strong>
\n<\/strong>A lavish brunch at the Embassy of France was as captivating as the discussions of the Modern Mediterranean diet that fuels the everyday lifestyle of Americans.<\/p>\n

 <\/p>\n

Culinary Diplomacy<\/h3>\n

Many countries in the world, including the U.S., invest heavily in culinary diplomacy which fosters cross-cultural understanding<\/strong> by promoting a country\u2019s cuisine. Bringing people to the table can often open a dialog and foster understanding.<\/p>\n

 <\/p>\n

Food Technology<\/h3>\n

Advances in technology and electronic communication are increasing awareness of the ways consumers eat and the industry that supplies their food. A panel of experts with widely diverse credentials on the subject discussed the ways technology is changing food forever. Biotechnology is creating challenges and opportunities as new options for feeding the world emerge.<\/p>\n

 <\/p>\n

Implications for Food Marketers<\/strong><\/h3>\n

The Global Business of Food \u2013<\/strong> although consumer awareness and desire for local foods is growing, the food business is global. Consumers in developed countries have a growing desire to enjoy the foods and flavors of the world.<\/p>\n

 <\/p>\n

Food As Medicine \u2013<\/strong> cutting edge university programs are educating physicians on how to work with their patients in understanding the role of food and nutrition as an important component of recovery and wellness.<\/p>\n

 <\/p>\n

Demystifying Food \u2013<\/strong> Consumers are looking for clean fuel for their bodies; demystified ingredient statements and product claims are only the beginning.<\/p>\n

 <\/p>\n

 <\/p>\n

Taste Talk Tweet<\/h3>\n

Twitter chatter included:<\/p>\n