We are delighted to share some of our favorite culinary experiences from the richly diverse neighborhoods of Chicago.\u00a0There are always plenty of hot new restaurants around town, and our 2017 edition includes a special section on Food Halls that you may enjoy exploring as this trend heats up around the country. Our recent consumer survey from Culinary Visions\u00ae Panel revealed that 60% of the consumers surveyed like to roam around with a beverage and absorb the whole environment of the market. We think you will too.<\/p>\n
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One of the hottest trends in today\u2019s Windy City restaurant scene is food halls, but these are not the pedestrian, institutional serveries of the past. Instead, these gems include fare from some of Chicago\u2019s hottest chefs in one location. Almost any type of dish, from barbecue to Asian to decadent desserts and even gourmet hot chocolate, can be found in various incarnations, such as prepared dishes, grab-and-go and all in a market format. Foodies and food-lovers alike will find food halls to be meccas for the palate.<\/p>\n
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3 Greens Market<\/strong> This casual restaurant\/coffee shop\/grab-and-go market\/bar appears to have been taken off a college campus and planted in an urban neighborhood. It offers a varied menu, with an 18-foot fresh salad bar, a pastrami shop and cheeseburgers and fries in a relatively small footprint. It also serves up small batch and bottled cocktails as well as both wine and beer, along with coffee concoctions. The 60s and 70s ambiance harkens to rec rooms and living rooms of past eras.<\/p>\n <\/p>\n Chicago French Market<\/strong> Owned by the Bensidoun family, which owns more than 100 open-air indoor and outdoor markets in the U.S. and Europe, Chicago French Market has reinvented itself from a true French market to a modern urban marketplace. Close to 30 specialty vendors offer everything from fresh Vietnamese spring rolls to raw food offerings. And, yes, you can still get a made-to-order Croque-Monsieur.<\/p>\n <\/p>\n Devour 205 \u2212 coming soon<\/strong> A new food hall from the owners of La Madia and Firecakes Donuts is slated for a spring opening downtown, promising upscale casual food choices. Check to see if this 10,500 square-foot project is open once you’re in town.<\/p>\n <\/p>\n Eataly<\/strong> Mario Batali, Joe Bastianich and Lidia Matticchio Bastianich are the driving forces behind the successful Italian food emporium which still draws record crowds in the city. The enormous multi-level market looks exactly like the Eataly in Milan, with a seemingly limitless variety of authentic Italian foods that can be enjoyed on the premises or prepared at home. It\u2019s a full-on immersion into Italian cuisine.<\/p>\n <\/p>\n Latinicity<\/strong> A bit hard to find in its third level location in a Chicago Loop mall, Latinicity aims to be the next food galleria of Latin American cuisine. This sprawling, modern food hall features a variety of south of the border cuisines and cocktails. With little space given to retail, this is a place dedicated to eating. Tortas, Latin-inspired sushi, grilled meats, seafood and burgers are all offered here at a relatively affordable price point. Latinicity is still gaining traction and might be worth a visit to see a new take on an old concept.<\/p>\n <\/p>\n Revival Food Hall<\/strong> One of the newest hot spots in the financial district, this all-local dining concept spotlights some of the city\u2019s favorite independent food vendors within 24,000 square feet of space. Revival Food Hall is situated on the ground floor of The National, a restored 1907 building designed by Daniel Burnham. The 15 fast-casual stalls in a grab-and-go setting include new concepts from acclaimed Chicago chefs as well as old favorites.<\/p>\n <\/p>\n McCormick Place convention center often seems like a city all its own for those attending trade shows there, but there is a richly diverse food scene just minutes away. Chicago\u2019s Chinatown offers some great dining and other diversions. Walk around all of the sculptures in the Chinese zodiac to see if you match your sign or enjoy a stroll to idyllic Ping Tom Park. If it\u2019s a nice day, this is a great place to fly a kite that can be purchased at one of the many specialty stores in the area.<\/p>\n <\/p>\n Acadia<\/strong> Celebrated pastry chef Mari Katsumara is known for both unexpected flavors and beauty in her innovative creations. She begins the journey with pre-desserts like grapefruit, which combines the tart fruit with candied kumquat, marshmallow and fennel, and this then culminates into Japanese cheesecake, made with Anjou pear sherbet, buckwheat graham, almond crunch and honey.<\/p>\n <\/p>\n Cai<\/strong> With Cai\u2019s crystal lights and silk-covered chairs, dim sum in Chinatown gets a glam make-over. Outside of the occasional rolling cart, the best approach is to order off the lengthy dim sum menu. Bamboo steamers come filled with a variety of spring rolls, delectable meats and dumplings like puffy buns filled with sweet barbecued pork.<\/p>\n <\/p>\n <\/p>\n Chicago Oyster House<\/strong> There\u2019s no mistaking the theme of this restaurant, as the modernized nautical d\u00e9cor includes decorative fish on the walls. With a menu consisting of fresh oysters from both coasts, Chicago Oyster House offers seafood in many incarnations. This includes sushi, cold and hot appetizers, grilled oysters and entrees ranging from Cajun seafood boil, grilled lobster tail, and for those carnivores, filet mignon and lamb chops.<\/p>\n <\/p>\n <\/p>\n Chef Luciano<\/strong> Declared a Chicago landmark after undergoing renovations in 2010, Chef Luciano\u2019s innovative and eclectic menu features dishes from the southern U.S., the Caribbean, Italy and India. Traditionalists will appreciate the fried chicken and tilapia dishes, yet if you\u2019re looking for something different, the <\/p>\n <\/p>\n Kroll\u2019s South Loop<\/strong> If you\u2019re yearning for an authentic Chicago bar and grill, Kroll\u2019s will fit the bill. The warm atmosphere and American-style food are the perfect combination for a relaxing, low-key evening out. The extensive selection of salads, sandwiches and flatbreads range from steak caprese salad to a beer braised shortrib sandwich and brie and pear briolle flatbread. Burgers also are out of the ordinary, with brisket burger and Wisco brat joining the more ubiquitous beef, veggie and turkey burgers.<\/p>\n <\/p>\n Ming Hin<\/strong> With one in Chinatown and a newer location near the Maggie Daley Plaza, Ming Hin is a solid venue for authentic Chinese entrees as well as the popular dim sum treats. Its menu showcases flavors from Hong Kong, Macau and dishes from mainland China, and the interior features upscale <\/p>\n Rylon\u2019s Smokehouse<\/strong> Chef Derek Rylon\u2019s distinctive barbecue is first pit-grilled over wood and then sent to the smoker for finishing, which is the reverse process of most restaurants. This purportedly allows the meat flavor to come through, without an overwhelming smoky taste. Another thing that is absent at Rylon\u2019s is sauce, as the focus is on the meat itself. And there is plenty of it. Plates include brisket, shrimp, pulled pork, turkey legs, chicken and even lobster mac and cheese. Sandwiches, tacos and housemade links round out the selection.<\/p>\n <\/p>\n Sociale<\/strong><\/p>\n www.socialechicago.com Translated from the word \u201csocial,” Sociale\u2019s concept is based around small plates that are fun, flavorful and bold, along with seasonal hand-crafted cocktails. Chef\/owners John McLean and Martin Murch\u2019s creations include chicken liver mousse, house-made feta Burrata, sumac-crusted scallops and pickled beet salad. Burgers and sandwiches range from the cubano to grilled cheese. And the Chicagoan, Lisbon and G&T cocktails are made to please with top shelf liquor.<\/p>\n <\/p>\n The West Loop continues to be a hot place for new restaurants, and it\u2019s become a destination all its own. We could not possibly list every great place to eat in this area, so we focused on the newer openings. The recently-designated Fulton Market area is bringing new life to the neighborhood, with many favorite places showcasing the concepts of forward-thinking chefs and restauranteurs.<\/p>\n <\/p>\n 2Fun Chinese<\/strong> The counterpart to Won Fun Chinese, which is on the building\u2019s first floor, 2Fun\u2018s dining room is dominated by an enormous bar and authentically festive red and black d\u00e9cor. Go to Won Fun for the food, sampling small eats like General Tao\u2019s chicken wings or the Sichuan classics like Kung Pao chicken and fire fish, then settle in for the party at 2Fun\u2019s with its wide selection of wine, cocktails, draft beer and whiskeys. Asian-inspired offerings include Open Says Me, with sesame gin, coconut, ginger and lime; Yuzu whiskey sour with bourbon, yuzu juice and mint; and Shanghai <\/p>\n avec<\/strong> The result of a partnership between executive chef Paul Kahan, restaurateur Donnie Madia and wine steward Eduard Seitan, avec combines local Midwest ingredients with a rustic menu that harkens from Southwestern Europe. This restaurant is a good fit if you\u2019re seeking Mediterranean fare and moderately-priced wine from small producers in France, Italy, Spain and Portugal. Small plates such as wood oven-roasted oysters and chorizo-stuffed medjool dates, and large plates like whole roasted fish with caldo verde and wood oven paella with confit chicken, as well as a selection <\/p>\n Bad Hunter<\/strong> This restaurant\u2019s name is appropriate, given that the menu is centered around seasonal vegetables, with the occasional meat mixed in. Health-focused dishes prepared on a wood grill are complemented by moderately-low alcohol cocktails. With the ambiance of an English garden, this tranquil escape is complete with paved brick floors and greenery throughout.<\/p>\n <\/p>\n Eden<\/strong> With a focus on fresh, local ingredients, many sourced from its on-site urban garden, Eden puts new meaning to the term \u201cfarm-to-table.” Although the selections are not overwhelming, they are carefully thought out. House-made pastas include braised pork agnolotti, smoked tajarin and pork tagliatelle, and lamb loin, seafood stew and fish of the day are among the entr\u00e9es. Don\u2019t leave without indulging in one of mixologist Alex Rydzewski\u2019s cocktail creations, such as Writer\u2019s Block with Reyka vodka, benedictine, campare, herbsaint and grapefruit bitters.<\/p>\n <\/p>\n <\/p>\n El Che Bar<\/strong> A 10-foot hearth is the focal point of this newly-opened Argentinean-inspired restaurant, which prides itself on authentic dishes prepared in a woodburning oven. A bevy of grilled seafood, roasted meat and smoked vegetable entrees are uniquely prepared right over the fire. Complementing the dishes is an ambitious beverage program with innovative flavors ranging from smoke to acid.<\/p>\n <\/p>\n <\/p>\n Elske Restaurant<\/strong> The first collaboration of husband-and-wife culinary power couple David and Anna Posey of Blackbird and Publican fame respectively, Elske is short on seating but not on portions, as these increase as the ever-changing tasting menu progresses. A la carte creations, such as soft scrambled eggs with confit chicken thigh and crispy grains; veal sweetbreads with cabbages <\/p>\n Roister<\/strong> Alinea\u2019s Grant Achatz and Nick Kokonas team up with The Avaiary\u2019s executive chef, Andrew Brochu, to launch a new concept a la carte restaurant that is intended to be casual and approachable \u2212 at least more so than Alinea. Roister, which means \u201cto revel noisily\u201d in French, features an open hearth kitchen. Menu options range from a sourdough pancake with hearth baked beans to A-5 Japanese wagyu and a whole chicken brined in chamomile sweet tea served 3 ways \u2212 poached, buttermilk fried and confit with artichokes. Reservations can be made via the Tock ticket system, and a limited number of walk-ins are available.<\/p>\n <\/p>\n Ronero<\/strong> Take a journey through the Caribbean into Central and South America at Ronero, a Latin restaurant\/rum bar. Owned by Chicago restaurant veteran Nils Westlind of Parliament, the menu is divided into para compartir; carnes, aves, pescado; and el gran show. Sample a small bite, such as ceviche or an entr\u00e9e like Colorado lamb chops with huacatay sauce and Peruvian potato. El gran show includes three shareable dishes served tableside.<\/p>\n <\/p>\n Smyth + The Loyalist<\/strong> Two restaurants and diverse dining experiences offered in one location, Smyth pays homage to the farmlands of Smyth County, Virginia with five-, eight- and 12-course menus in an informal space, while The Loyalist provides seasonally-inspired dishes in a more traditional format, albeit with limited offerings ranging from a burger and fries to broiled sea trout with kasu, red cabbage and pickled onion.<\/p>\n <\/p>\n <\/p>\n Also described as the Near North Side and bordering the famed Magnificent Mile, the River North\/Old Town neighborhoods are go-to destinations for trendy dining at award-winning restaurants. Experience the late-night energy at the many upscale clubs, wine bars and cocktail hot spots throughout this area.<\/p>\n <\/p>\n 3 Arts Club Caf\u00e9<\/strong> Be prepared for a multi-hour wait or set up shop on one of the many sofa lounges at this tony Chicago hot spot. Cuisine inspired by Northern California and the Mediterranean melds perfectly with the indoor\/outdoor feel of the light- and tree-filled grand courtyard, which includes a historic <\/p>\n Bavette\u2019s<\/strong> This non-traditional steakhouse combines French flair with a casual ambiance that results in a unique restaurant experience. If you\u2019re seeking authentic steak selections, you will not be disappointed, and neither will those looking for a lighter meal, which may include lamb chops, broiled salmon or roasted chicken. Fresh oysters from both coasts and house-made dessert round out the menu.<\/p>\n <\/p>\n Bohemian House<\/strong> Inspired by the lighthearted, carefree essence of Bohemian culture, BoHo\u2019s hearty dishes include Czech, German and Austrian fare. Chicken paprikash with pickled sweet peppers and Czech potato dumplings is sure to be a favorite, along with butcher\u2019s goulash, featuring the contrasting yet complementary flavor sensations of spicy Hungarian kolbasz, beef shank, spaetzli and sweet and sour cabbage. Craft beers are center stage here, so prepare to choose a flight and sample a few of the 15 varieties on tap.<\/p>\n <\/p>\n <\/p>\n \u0112ma<\/strong> Lighter Mediterranean fare is prepared by chef CJ Jacobson, and centered around spreads, dips and mezze small plates. Be sure to try \u0112ma\u2019s specialties \u2212 spicy hummus, house-made stracciatella with vine-ripened tomatoes and lamb kefta kebas. Note that the restaurant shares a kitchen with Rotisserie \u0112ma next door. This casual space offers rotisserie chicken as its specialty, as the name implies.<\/p>\n <\/p>\n GT Prime<\/strong> A steakhouse with a twist, GT Prime executive chef\/partner Guiseppe Tentori of GT Fish & Oyster has ventured into a meat-centric menu with ingredients sourced from local farms. Along with beef, offerings include bison, venison and lamb in a 4- or 8-ounce size. A number of hot entrees, like rabbit leg confit and veal cheek, as well as salads, provide alternatives if you\u2019re seeking a departure from traditional steakhouse fare.<\/p>\n <\/p>\n Kiki\u2019s Bistro<\/strong> This old favorite, one of the first bistros to hit Chicago, brings a homey, French country atmosphere to the dining experience. Here, you will find considerable flair added to bistro classics, from daily fish specials to duck confit to escargots; but you\u2019ll also find other rustic choices, like lamb stew loaded with vegetables. Save room for the cr\u00e8me br\u00fbl\u00e9e.<\/p>\n <\/p>\n The Spice House<\/strong> This retail store is well-known locally for an extensive array of spices and specialty house blends that are ground daily. It doesn\u2019t get any fresher or more delicious. The Spice House is easy to find because the aroma will lead you to it from several doors down. Make sure to stop in and pick up the Chicago neighborhood seasoning blend of your choice.<\/p>\n <\/p>\n SPiN Chicago<\/strong> One of seven locations across the country and Canada, Susan Sarandon is a partner in this chain, which was conceived as a spin off from the naked ping pong parties in Tribeca about 10 years ago. If you\u2019re looking for a one-of-akind experience and great-tasting casual fare such as flatbread pizza, salads and sliders, then get ready to get your ping pong game on at SPiN.<\/p>\n <\/p>\n True Food Kitchen<\/strong> Vegans, vegetarians and those seeking healthy fare need to look no further than True Food Kitchen, which features a surprising selection of super foods that will make you smile with each bite. And if you\u2019re seeking an indulgent meal, you can\u2019t help but love the spaghetti squash casserole, inside out quinoa burger, various bowls, pizzas and anti-oxidant filled desserts.<\/p>\n <\/p>\n XOCO<\/strong> Mexican street food takes center stage at famed chef Rick Bayless\u2019 popular eatery, which includes authentic tortas and house-made ice creams, along with chocolate beverages and specialty churros. Also not to be missed are his hallmarks \u2212 Topolobampo and Frontera Grill, both at 445 N. Clark St. \u2212 for a memorable meal experience.<\/p>\n <\/p>\n This has long been a favored residential neighborhood, and a vibrant retail and restaurant scene has developed. On a nice day, Lincoln Park is a lovely walk, and the Chicago History Museum at the south end of the park is one of the small museum treasures that does not take all day to enjoy. On Saturday mornings, the Green City Market is farmers market theatre at its finest. Or if you are just in need of a little retail therapy, some of the best boutique shopping is in a small area starting at Armitage and Halsted Streets.<\/p>\n <\/p>\n Alinea<\/strong> If you have been to Alinea before and thought one ride on this unique culinary adventure was enough, think again, as it has been reconcepted. This is one of only 12 U.S. restaurants to earn the coveted Michelin 3-star rating. Founded in 2005 by notable chefs Grant Achatz and Nick Kokonas, the menu is seasonal, the courses are plentiful at between 18 and 22 and the plating is as artistic as it is full of flavorful sensations like no others.<\/p>\n <\/p>\n Big Jones<\/strong> Worth a visit, especially for breakfast, the cuisine here is an advancement of southern cooking. Dishes incorporate heirloom, organic produce and pasture-raised proteins, along with sustainable seafood, to create stellar comfort food. Descriptors like antebellum grits and heritage sea island peas hint at the story behind each dish, and Chef Paul will share the historical roots of his ingredients with interested parties.<\/p>\n <\/p>\n City Olive<\/strong> A little north of this area and not to be confused with other stores that sell primarily flavored oils. The proprietor curates some of the finest olive oils from around the world. You will also find a wide selection of culinary treats in this small shop. Definitely worth the trip.<\/p>\n <\/p>\n Ella Elli<\/strong> With its menu of globally-inspired cuisine, Ella Elli has something for everyone. Joining the pizza, pasta, seafood and meats is a nice selection of vegetable dishes that will appeal to carnivores and non-meat eaters alike. Start out with one of the many charcuterie and toasts and top it off with one <\/p>\n Entente<\/strong> From the team at Fujimura and chef Brian Fisher, Entente\u2019s evolving, imaginative dishes include seasonal game, seafood, meat and vegetables. Among these may be octopus, chicken, pork or lamb, depending on when you visit, but unlike the entr\u00e9es, the extensive wine and liquor offerings are <\/p>\n Floriole Caf\u00e9 & Bakery<\/strong> No longer the best kept secret in town, Floriole offers breads, pastries, breakfast and lunch sandwiches, salads, tarts, teacakes and cookies using local, organic ingredients whenever possible. Don\u2019t miss the Kouign-amann, the flakiest, most decadent cinnamon pastry on the planet, or their dreamy quiche \u2013 tall, indulgent and baked into a perfect custard.<\/p>\n <\/p>\n Intro<\/strong> For modern Chinese dim sum, schedule a visit to Intro during your stay, where unique versions of old favorites abound. Vegetables, bao, noodles and fried rice are among the many specialties enhanced by Intro\u2019s chefs\u2019 travels. Meals can be ordered either a la carte or shared family style. A Sunday dim sum brunch, recently added, can start your day off right. Don’t miss the truffle egg drop soup.<\/p>\n <\/p>\n Kitsune Restaurant & Pub<\/strong> Focusing on bountiful ingredients from the Midwest, Kitsune\u2019s concise, home-style Japanese specialties serve up a snack-heavy selection like oysters with yuzu and brown butter or chicken dumplings with black sauce, as well as a seasonal washoku menu served family style. Finish up the experience with a whiskey-glazed donut or any of the 12 beers on tap.<\/p>\n <\/p>\n Read It and Eat<\/strong> If you\u2019re looking for a culinary experience via a good book, Read It and Eat will be just as fulfilling as a good meal. Choose from hundreds of reading material on cooking, travel, biographies and history. Check out the calendar of events for author\/chef signings, discussions, demonstrations, tastings and cooking classes. Browsing for books has been turned into a social and culinary experience.<\/p>\n <\/p>\n <\/p>\n A creative epicenter outside of the Loop, the Wicker Park\/Bucktown neighborhood is young, hip and, yes, a bit gritty for those willing to venture out of their comfort zone. It\u2019s here that some of the most talented of Chicago\u2019s chefs have found homes for their innovative concepts, so much so that the area is well-known for its James Beard and Michelin-awarded chefs. Beware, the downside to this bounty of culinary delights is that tables can be difficult to come by.<\/p>\n <\/p>\n The Bristol<\/strong> Nose-to-tail seasonal cooking is the highlight at Chef Chris Pandel’s casual neighborhood eatery. House charcuterie and pasta are complemented by a wine selection from more than 200 producers. A recent menu featured a smoked carrot salad with sumac yogurt and heritage pork shoulder with <\/p>\n Caf\u00e9 Robey<\/strong> Chef Bradley Stellings serves up his creative French-American fare in an art deco building on the ground floor of The Robey boutique hotel. Breakfast classics, a more extensive brunch and authentic dinner options can be found. In the evenings, belly up for raw bar favorites, go in on shared plates or choose from classic fare, such as crispy duck confit, wild caught salmon and tagliatelle Bolognese.<\/p>\n <\/p>\n Furious Spoon<\/strong> Furious Spoon harkens to the authentic Japanese ramen shop, with hand-made noodles delivering as the showcase. Six bowls are available, with chicken, vegetables, beef or pork as main ingredients. A number of unique toppings, including poached egg, garlic relish and fury sauce, as well as sides such as pickled vegetables and spring rolls, promise a flavorful meal made as adventurous as you\u2019d like.<\/p>\n <\/p>\n Mott Street<\/strong> One of Michelin\u2019s 2017 Bib Gourmands, Mott Street is chef Edward Kim\u2019s edgier incarnation of his Windy City debut Ruxbin. It has a casual vibe, but the Asian-inspired dishes served family style are getting a lot of buzz. Along with the burger, which is only available at the bar but worth the trip, offerings range from wings and pork chops to lamb belly ribs, bone marrow and a catfish claypot. Be sure to add a seasonal cocktail in the mix here.<\/p>\n <\/p>\n Pub Royale<\/strong> Named one of the country\u2019s 50 best new restaurants by Bon Appetit in 2016, Pub Royale serves up Anglo-Indian dishes, such as samosas and Indian chicken, in a Bohemian-style setting. This gastropub also is known for its extensive beer list, with 24 varieties on tap at one time. The menu is more flavorful than plentiful, but the variety of options are sure to please.<\/p>\n <\/p>\n Publican Anker<\/strong> A tribute to the early 20th century saloons and breweries that once dotted this neighborhood, Publican Anker presents a new take on traditional bar fare that emphasizes light, clean and rustic dishes. Aside from the pub burger, which is sought after, you\u2019ll find a host of vegetarian selections from the soil, such as grilled cucumbers, fried eggplant and apple salad, and dishes that originate from the farm and sea, including trout, blood sausage, roasted half chicken and mussels.<\/p>\n <\/p>\n Takito Kitchen<\/strong> The industrial atmosphere with modern elements sets the stage for executive sous chef Gustavo Urbina\u2019s seasonal menu of shared plates, ceviches and artisanal tacos that are all gluten free and made with fresh ingredients. Though small in size, the menu is big on flavor, with taco varieties that include crispy fish, chicken al pastor, pork belly and lamb merguez, among the selections. Be sure to begin the meal with one of the innovative salsas for a different take on an old favorite.<\/p>\n <\/p>\n Taxim<\/strong> Dare to dine on Greek cuisine outside of Greektown? You will be well-rewarded here. Veg-centric chef David Schneider gathers inspiration from local farmer’s markets, creating seasonal offerings of inventive Greek dishes. Superior vegetable pairings include okra saut\u00e9ed with garlic, sun-dried tomatoes, olive oil and cilantro; or fried heirloom eggplant slices with yogurt sauce.<\/p>\n <\/p>\n <\/p>\n Temporis<\/strong> With a 20-seat restaurant that has an 8-10 course tasting menu, it\u2019s obvious the dining experience will be a memorable one. And considering the accolades surrounding Temporis, there\u2019s no doubt that guests here are in for a special treat. A peek at the opening menu with its venison shank, hamachi, foie gras and sunflower in five forms, and among other dishes, will get those taste buds in gear for what\u2019s to come.<\/p>\n <\/p>\n Trench<\/strong> A contemporary American tavern in the heart of Bucktown, Trench showcases the creations of Michelin-starred chef Jared Wentworth. The small but mighty menu of snacks, small plates and large plates are varied, with iron roasted mussels, crudo of hamachi, braised beef short ribs and, <\/p>\n The Violet Hour<\/strong> This high-end lounge touts a no-cell phone usage rule alongside a prominent cocktail listing. Creative descriptives include Juliet and Romeo made with Beefeater, lime, mint, cucumber and rose water, and Which Witch is Which, containing Laird\u2019s apple brandy, Lustau Manzanilla and bitters. Look for the solitary light above a colorful mural, since there is no sign for this intimate speakeasy. Those in the know go in the early evening \u2013 the line starts to form at 7 pm on weekends.<\/p>\n <\/p>\n <\/p>\n Millennium Park and the Art Institute are favorite destinations in this neighborhood. Yet if you just want to soak in a little culture quickly at no cost, venture into the Cultural Center from either entrance off of Michigan Avenue and be sure to walk up to the second floor to appreciate the city\u2019s stunning architecture. If you\u2019re in the mood for a quick walking tour, the Architectural Society offers a wide variety of options around the city that provide an insider\u2019s look into the buildings that make Chicago so distinctive.<\/p>\n <\/p>\n <\/p>\n Acanto |\u00a0The Dearborn |\u00a0The Gage<\/strong> www.thedearborntavern.com www.thegagechicago.com Restauranteur Billy Lawless created Acanto, an approachable Italian food destination as well as The Gage, a gastropub that offers rustic cuisine in a refined setting. His sisters Amy and Clodagh are behind The Dearborn, an urban American tavern that imparts eclectic twists on sophisticated classic dishes. All three are on trend and welcoming.<\/p>\n <\/p>\n Chicago Athletic Association<\/strong> This former men\u2019s club has been renovated into a hip hotel that is a scene in and of itself. Part of its allure is the number of hot, trendy restaurants on the premises. This includes Cindy\u2019s, a rooftop restaurant with panoramic views and a seasonal menu, along with Cherry Circle Room, Milk Room and The Game Room, all providing different experiences and creative menus and wine. Shake Shack, a quintessential burger joint, also has a location here.<\/p>\n <\/p>\n Cochon Volant<\/strong> This French steakhouse\/brasserie offers a wide range of options for lunch, dinner and after hours. The menu literally centers around its dry-aged beef, which is served up with sauces such as mushroom truffle and Roquefort or \u201csplurges\u201d that include bone marrow and seared foie gras. A host of appetizers, seafood, shellfish, salads and French specialties, such as poulet and canard, will delight Francophiles.<\/p>\n <\/p>\n Farmer\u2019s Fridge<\/strong> This is the latest concept in fresh vending in the city that is easy to see because these vending machines are inside many office buildings across Chicago (see map for various locations). If you\u2019re taking the food hall tour, you will find one in Revival Food Hall, or the location in the Merchandise Mart has a comfy adjacent seating area. Everything from salads, to fresh-squeezed juices and snacks is packed fresh and comes in a recyclable mason jar.<\/p>\n <\/p>\n High Tide Poke \u2013 coming soon<\/strong> Not yet open at the time of this publication, there has been a great deal of talk about this new seafood restaurant in the city\u2019s downtown. With a scheduled early April opening of the 80-seat spot, the menu includes build-your-own poke bowls, salads and wraps.<\/p>\n <\/p>\n <\/p>\n Pastoral<\/strong> With a number of locations throughout the city, Pastoral is one of the best cheese and gourmet shops Chicago has to offer. On a nice day, stop in to get a picnic lunch and walk a couple of blocks to Millennium Park for an unforgettable meal al fresco.<\/p>\n <\/p>\n Toni Patisserie & Caf\u00e9<\/strong> From scratch deliciousness is the hallmark of this European-inspired eatery. Breakfast, lunch and lighter dinner fare can be had here, including salads, baguette sandwiches and quiche. Of course, dessert options are plentiful, with mini versions of cookies and pastries, larger sizes to share and individual desserts that run the gamut from eclairs to tarts to brownies to lemon squares.<\/p>\n <\/p>\n <\/p>\n This working class, somewhat edgy northwest side neighborhood is chock full of new eateries that are garnering attention in the culinary scene. The craft beer craze is evident in both old and new corner bars and pubs. Here, the emphasis is on local where the entertainment, art and ingredients are concerned. For those seeking a true neighborhood vibe and a host of dining options, you won\u2019t be disappointed in your visit to Logan Square.<\/p>\n <\/p>\n Dos Urban Cantina<\/strong> There has been much buzz around this newer eatery and its menu, with entr\u00e9es segmented into vegetables, masa, seafood and meat. Tantalizing the taste buds are grilled maitake and shimeji mushrooms bathed in Oaxacan red mole; black lentils with couscous, watercress and poached egg; and beef pibil with black beans, habanero salsa and collard greens. Desserts are deliciously modern updates on Mexican favorites.<\/p>\n <\/p>\n Fat Rice<\/strong> James Beard Award-nominated Fat Rice offers Euro-Asian comfort food native to Macau. Its namesake dish, arroz gordo, features a stoneware rice casserole overflowing with seafood, chicken thighs, Portuguese sausage, tea-infused hard-boiled eggs and assorted pickles. Come for unique flavors you won\u2019t find anywhere else. Ladies Room showcases a stylish cocktail bar adjacent to the restaurant and features cocktails using locally-sourced bitters, flavor-infused spirits and house preserved fruits and vegetables.<\/p>\n <\/p>\n Giant<\/strong> Belying its name, this diminutive 40-seat restaurant provides a casual dining atmosphere, with a focused unpretentious menu from chef Jason Vincent, formerly of Nightwood. Dishes are centered around an extensive homemade pasta program, along with seasonal delights that feature local produce and meats. The tight wine list features smaller producers from Canada, New York, Oregon and California, with some imports, too.<\/p>\n <\/p>\n Longman & Eagle<\/strong> A casual Michelin-starred no-reservations restaurant, this innovative concept harkens back to the past. The first floor\u2019s public space is centered around a whiskey bar, while the adjacent Off Site Bar and patio serves sausages and snacks; and the second floor has six guest rooms that complement the restaurant below. Affordable yet adventurous farm-to-table fare changes with the seasons.<\/p>\n <\/p>\n Lula Caf\u00e9<\/strong> This popular caf\u00e9 brings farm fresh ingredients to a thoughtfully-prepared menu. Surrounded by urban eclectic d\u00e9cor, get ready to enjoy unconventional flavor combinations like bucatini with feta, cinnamon, toasted garlic and brown butter, and hearty chickpea and sweet potato tagine with green harissa.<\/p>\n <\/p>\n Scofflaw<\/strong> If you\u2019re seeking gin-soaked cocktails and pub grub in an atmosphere with cozy nooks, then Scofflaw is for you. Burgers, po boys, scallops and bisque are among the offerings that can be paired with craft drafts or cocktails for a casual night of fun. Let the bartenders create a custom gin cocktail based on your mood.<\/p>\n <\/p>\n Table, Donkey & Stick<\/strong> Honoring the food and drink of the Alps, this eatery has received accolades from food and travel guides and has been named a Bib Gourmand by the Michelin Guide. The whimsical take on a traditional inn is the perfect backdrop for seasonal foods with French, Italian, Swiss, Austrian, German and Slovakian influences. A selection of small-production wine from Europe and the U.S. create a perfect pairing.<\/p>\n <\/p>\n Quiote<\/strong> A combination restaurant, mezcal bar and caf\u00e9, Quiote honors agave and the flavors of Mexico\u2019s many regions. Whether you\u2019re hankering for a gourmet experience that includes quesillo y jamon or bone marrow, are in the mood for an authentic taco or torta from the taqueria or stopping in for artisanal agave spirits at the bar, you\u2019ll say \u201cole\u201d and enjoy your stay.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" We are delighted to share some of our favorite culinary experiences from the richly diverse neighborhoods of Chicago.\u00a0There are always plenty of hot new restaurants around town, and our 2017 edition includes a special section on Food Halls that you may enjoy exploring as this trend heats up around the country. Our recent consumer surveyRead More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts\/667"}],"collection":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":23,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":704,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts\/667\/revisions\/704"}],"wp:attachment":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nwww.3greensmarket.com
\n354 W Hubbard St | 312-888-9195<\/p>\n
\nwww.frenchmarketchicago.com
\n131 N Clinton St | 312-575-0306<\/p>\n
\nwww.devour205.com
\n205 W Wacker Dr<\/p>\n
\nwww.eataly.com
\n43 E Ohio St | 312-521-8700<\/p>\n
\nwww.latinicity.com
\n108 N State St, 3rd Fl | 312-795-4444<\/p>\n
\nwww.revivalfoodhall.com
\n125 S Clark St | 773-999-9411<\/p>\nMcCormick Place\/South Loop\/Chinatown<\/h3>\n
\nwww.acadiachicago.com
\n1639 S Wabash Ave | 312-360-9500<\/p>\n
\nwww.caichicago.com
\n2100 S Archer Ave, 2nd Fl | 312-326-6888<\/p>\n
\nwww.chicagooysterhouse.com
\n1933 S Indiana Ave | 312-225-8833<\/p>\n
\nwww.chefluciano.com
\n49 E Cermak Rd | 312-326-0062<\/p>\n
\nCajun catfish, jerk chicken, curry shrimp and a quinoa platter may be more your taste.<\/p>\n
\nwww.krolls-chicago.com
\n1736 S Michigan Ave | 312-235-1400<\/p>\n
\nwww.minghincuisine.com
\n2168 S Archer Ave | 312-808-1999
\n333 E Benton Pl, Ste 300 | 312-228-1333<\/p>\n
\nChinese d\u00e9cor.<\/p>\n
\nwww.rylonssmokehouse.com
\n67 E Cermak Rd | 312-794-5901<\/p>\n
\n800 S Clark St | 312-588-1100<\/p>\nWest Loop\/Randolph Row<\/h3>\n
\nwww.funfunchinese.com
\n905 W Randolph St, 2nd Fl | 312-877-5967<\/p>\n
\nSky, combining mezcal, baijiu, lemon and violette.<\/p>\n
\nwww.avecrestaurant.com
\n615 W Randolph St | 312-377-2002<\/p>\n
\nof cheese from avec\u2019s cave, will not disappoint.<\/p>\n
\nwww.badhunter.com
\n802 W Randolph St | 312-265-1745<\/p>\n
\nwww.edeninchicago.com
\n1748 W Lake St | 312-366-2294<\/p>\n
\nwww.elchebarchicago.com
\n845 W Washington Blvd | 312-265-1130<\/p>\n
\nwww.elskerestaurant.com
\n1350 W Randolph St | 312-733-1314<\/p>\n
\nand golden raisins; and fricassee of rabbit and escargots with parsley root and garlic panisse, are gourmet all the way.<\/p>\n
\nwww.roisterrestaurant.com
\n951 W Fulton Market | No phone number available<\/p>\n
\nwww.ronerochicago.com
\n738 W Randolph | 312-600-6105<\/p>\n
\nwww.smythandtheloyalist.com
\n177 N Ada | 773-913-3773 | 773-913-3774<\/p>\nRiver North\/Old Town<\/h3>\n
\nwww.3artscafe.com
\n1300 N Dearborn St | 312-475-9116<\/p>\n
\nrestored fountain. The restaurant also features a coffee bar on the main floor and a wine vault and tasting room on the loggia.<\/p>\n
\nwww.bavetteschicago.com
\n218 W Kinzie St | 312-624-8154<\/p>\n
\nwww.bohochicago.com
\n11 W Illinois St | 312-955-0439<\/p>\n
\nwww.emachicago.com
\n74 W Illinois St | 312-527-5586<\/p>\n
\nwww.gtprimerestaurant.com
\n707 N Wells St | 312-600-6305<\/p>\n
\nwww.kikisbistro.com
\n900 N Franklin St | 312-335-5454<\/p>\n
\nwww.thespicehouse.com
\n1512 N Wells St | 312-274-0378<\/p>\n
\nwww.chicago.wearespin.com
\n344 N State St | 773-635-9999<\/p>\n
\nwww.truefoodkitchen.com
\n1 W Erie St | 312-204-6981<\/p>\n
\nwww.rickbayless.com\/restaurants\/xoco
\n449 N Clark St | 312-661-1434<\/p>\nLincoln Park\/Lakeview<\/h3>\n
\nwww.alinearestaurant.com
\n1723 N Halsted St | 312-867-0110<\/p>\n
\nwww.bigjoneschicago.com
\n5347 N Clark St | 773-275-5725<\/p>\n
\nwww.cityolive.com
\n5644 N Clark St | 773-942-6424<\/p>\n
\nwww.ellaellichicago.com
\n1349 W Cornelia Ave | 773-935-3552<\/p>\n
\nof the unique cocktails to make it an evening to remember.<\/p>\n
\nwww.ententechicago.com
\n3056 N Lincoln Ave | 872-206-8553<\/p>\n
\nalways available.<\/p>\n
\nwww.floriole.com
\n1220 W Webster Ave | 773-883-1313<\/p>\n
\nwww.introchicago.com
\n2300 N Lincoln Park West | 773-868-0002<\/p>\n
\nwww.kitsunerestaurant.com
\n4229 N Lincoln Ave | No phone number available<\/p>\n
\nwww.readitandeatstore.com
\n2142 N Halsted St | 773-661-6158<\/p>\nWicker Park\/Bucktown<\/h3>\n
\nwww.thebristolchicago.com
\n2152 N Damen Ave | 773-862-5555<\/p>\n
\nstewed kraut.<\/p>\n
\nwww.therobey.com
\n2018 W North Ave | 872-315-3084<\/p>\n
\nwww.furiousramen.com
\n1571 N Milwaukee Ave | 773-687-8445<\/p>\n
\nwww.mottstreetchicago.com
\n1401 N Ashland Ave | 773-687-9977<\/p>\n
\nwww.pubroyale.com
\n2049 W Division St | 773-661-6874<\/p>\n
\nwww.publicananker.com
\n1576 N Milwaukee Ave | 773-904-1121<\/p>\n
\nwww.takitokitchen.com
\n2013 W Division St | 773-687-9620<\/p>\n
\nwww.taximchicago.com
\n1558 N Milwaukee Ave | 773-252-1558<\/p>\n
\nwww.temporischicagocom
\n933 N Ashland Ave | 773-697-4961<\/p>\n
\nwww.trenchbar.com
\n2039 W North Ave | 773-661-1540<\/p>\n
\nyes, the ubiquitous burger, albeit with beef fat fries, among the offerings.<\/p>\n
\nwww.theviolethour.com
\n1520 N Damen Ave | 773-252-1500<\/p>\nDowntown\/Loop<\/h3>\n
\nwww.acantochicago.com
\n18 S Michigan Ave | 312-578-0762<\/p>\n
\n145 N Dearborn St | 312-384-1242<\/p>\n
\n24 S Michigan Ave | 312-372-4243<\/p>\n
\nwww.chicagoathletichotel.com
\n12 S Michigan Ave | 312-940-3552<\/p>\n
\nwww.cochonvolantchicago.com
\n100 W Monroe St | 312-754-6560<\/p>\n
\nwww.farmersfridge.com
\n20 S Clark St
\n108 N State St
\n121 W Wacker Dr
\n125 S Clark St
\n200 W Jackson Blvd<\/p>\n
\n203 N LaSalle St<\/p>\n
\nwww.pastoralartisan.com
\n53 E Lake St | 312-658-1250<\/p>\n
\nwww.tonipatisserie.com
\n65 E Washington St | 312-726-2020<\/p>\nLogan Square<\/h3>\n
\nwww.dosurbancantina.com
\n2829 W Armitage Ave | 773-661-6452<\/p>\n
\nwww.eatfatrice.com
\n2957 W Diversey Ave | 773-661-9170<\/p>\n
\nwww.giantrestaurant.com
\n3209 W Armitage Ave | 773-252-0997<\/p>\n
\nwww.longmanandeagle.com
\n2657 N Kedzie Blvd | 773-276-7110<\/p>\n
\nwww.lulucafe.com
\n2537 N Kedzie Blvd | 773-489-9554<\/p>\n
\nwww.scofflawchicago.com
\n3201 W Armitage Ave | 773-252-9700<\/p>\n
\nwww.tabledonkeystick.com
\n2728 W Armitage Ave | 773-486-8525<\/p>\n
\nwww.quiotechicago.com
\n2456 N California Ave | 312-878-8571<\/p>\n