{"id":723,"date":"2017-10-03T17:21:46","date_gmt":"2017-10-03T17:21:46","guid":{"rendered":"http:\/\/culinaryvisions.org\/trends\/?p=723"},"modified":"2019-02-03T15:56:34","modified_gmt":"2019-02-03T15:56:34","slug":"ethics-on-the-go-study-october-2017","status":"publish","type":"post","link":"https:\/\/culinaryvisions.org\/trends\/ethics-on-the-go-study-october-2017\/","title":{"rendered":"Ethics on the Go Study &#8211; October 2017"},"content":{"rendered":"<p>Ethics On the Go is Culinary Visions Panel\u2019s latest study in their Mindful Dining Initiative\u2122 project.\u00a0It surveyed 1,500 US consumers\u2019 attitudes on ethical decisions that impact their dining choices of convenience and portable foods outside the home.\u00a0The study finds that while all consumers care about ethical eating, consumers under 35 years pay the closest attention to responsible practices behind menus. Consumers under 35 years have a deep interest in how their meals are made which indicates that food choices aren\u2019t just about the body anymore \u2013 they are about the mind too.<\/p>\n<p>&nbsp;<\/p>\n<p>Read this Study to know more about:<\/p>\n<ul>\n<li>How consumers view &#8220;trendy&#8221; restaurants as ones who commit to ethical practices<\/li>\n<li>How age demographics separate consumers&#8217; opinions on organic and ethically produced foods<\/li>\n<li>Consumers&#8217; willingness to pay a premium price for ethically produced snacks, as well as their desire for more ethical convenience items<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ethics On the Go is Culinary Visions Panel\u2019s latest study in their Mindful Dining Initiative\u2122 project.\u00a0It surveyed 1,500 US consumers\u2019 attitudes on ethical decisions that impact their dining choices of convenience and portable foods outside the home.\u00a0The study finds that while all consumers care about ethical eating, consumers under 35 years pay the closest attention<a href=https:\/\/culinaryvisions.org\/trends\/ethics-on-the-go-study-october-2017\/ class=\"read-more\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts\/723"}],"collection":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":1,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts\/723\/revisions\/724"}],"wp:attachment":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/tags?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}