{"id":940,"date":"2019-02-20T19:32:07","date_gmt":"2019-02-20T19:32:07","guid":{"rendered":"http:\/\/culinaryvisions.org\/trends\/?p=940"},"modified":"2019-02-20T19:32:07","modified_gmt":"2019-02-20T19:32:07","slug":"ethics-on-the-go-2018","status":"publish","type":"post","link":"https:\/\/culinaryvisions.org\/trends\/ethics-on-the-go-2018\/","title":{"rendered":"Ethics On the Go, 2018"},"content":{"rendered":"<p>The Mindful Dining\u2122 Initiative, an ongoing body of work from Culinary Visions, examines consumer attitudes towards ethics-based dining choices outside the home. In this study, over 1,500 US consumers were surveyed about their attitudes towards ethical eating choices that impacted their behavior for convenience and portable food purchases. Topics from the \u201cEthics On the Go\u201d report include snacking, quality ingredients and natural foods.<\/p>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Mindful Dining\u2122 Initiative, an ongoing body of work from Culinary Visions, examines consumer attitudes towards ethics-based dining choices outside the home. In this study, over 1,500 US consumers were surveyed about their attitudes towards ethical eating choices that impacted their behavior for convenience and portable food purchases. Topics from the \u201cEthics On the Go\u201d<a href=https:\/\/culinaryvisions.org\/trends\/ethics-on-the-go-2018\/ class=\"read-more\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts\/940"}],"collection":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/comments?post=940"}],"version-history":[{"count":1,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts\/940\/revisions"}],"predecessor-version":[{"id":942,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/posts\/940\/revisions\/942"}],"wp:attachment":[{"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/media?parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/categories?post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaryvisions.org\/trends\/wp-json\/wp\/v2\/tags?post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}