(Chicago, January 24) – America’s casual diners like their burgers and pizzas prepared traditionally and are less likely to order ethnic variations, according to a Culinary Visions™ Panel study done by Chicago-based Olson Communications… More
Foodies Speak Out on the Trends
(Chicago, January 17) Culinary Visions™ Panel has surveyed over 1,500 foodies to get their unique perspective on what’s hot, what’s not and what’s next. Foodies don’t always represent mainstream thinking, but they are willing try new foods and flavors and they are more than willing to share their experiences with friends and family. TheyRead More
Diners Saying Olé! to More Mexican Food
Americans’ Love Affair With Mexican And Mexican American Foods Is Expanding While South American Fare Increasingly Piques Their Interests (Chicago, November 10) – When it comes to Latin cuisines, Americans are holding true to familiar Mexican and Mexican American foods, according to Culinary Visions™ Panel studies done by Chicago-based Olson Communications.… More
Casual Diners Respond to Invisibly Healthy Fare
Survey reveals great tasting, invisibly healthy menu concepts are enticing, when promoted on taste rather than healthfulness. (Chicago, August 10) – A new Culinary Visions Panel™ survey finds more evidence that casual restaurant diners are enticed by invisibly healthy menu items that sound delicious and indulgent. Chicago-based Olson Communications created 16 invisibly healthy menu conceptsRead More
Keeping it Real
New research reveals consumer and chef insights on the New Simplicity in eating (CHICAGO, March 16) – Americans may not want their food plain, but they sure like it simple.… More