This French Consumer Dining Study is the latest report published by Culinary Visions Panel in its 2017 series of Global Dining Studies. Concurrent with SIAL Innovation Conference in Paris, Culinary Visions Panel surveyed over 1,000 French consumers about their attitudes and behaviors related to meal choices at home, in the workplace and at restaurants. The study finds that French consumers have high and varied dining expectations when it comes to healthfulness, such as desiring healthier snack options as well as dining choices that are both healthy and delicious.
Read this Study to know more about:
- How the importance of food trust influences French consumers’ decisions at restaurants and supermarket delis.
- French consumers’ interest in ethnic foods and their openness to try new flavors and dishes.
- The comparison between consumers in France and America when it comes to dining behavior at restaurants, in the workplace and at home.