A CHICAGO CULINARY ADVENTURE
As part of our 30th Pearl Anniversary, we are delighted to share our thirty favorite culinary experiences from the city of Chicago. Check out the pearls of wisdom on each page to get our insider’s opinion of each spot. There are always plenty of hot new restaurants around town, and our 2018 edition features all the new spots you won’t want to miss as well as our tried-and-true favorites. Be sure to make reservations early as all of these places tend to fill up quickly. Cheers!
North of the River
Gene’s Sausage Shop & Deli
www.genessausageshop.com
4750 N Lincoln Ave, Chicago, IL 60625
(773) 728-7243
The ultimate pork emporium, Gene’s offers a unique, multicultural experience honoring all the best aspects of an old world market, hand-making 40 types of smoked sausage and butchering fresh meats in their pristine deli. Gene’s has been a staple in Lincoln Square for decades, located in the quaint shopping district. Not only does this European specialty grocer offer a large selection of prepared foods, smoked meats, sausages, cheeses, beer, wine and bakery items, but it also has a plant-filled rooftop beer and wine garden to enjoy the best Chicago has to offer during the summer. They pair a rotating selection of brews with their housemade sausage creations, stuffed cabbage rolls and pierogi with classic fillings like wild mushroom and sauerkraut and sweet cheese varieties.
Pearl of wisdom: The rooftop beer garden keeps summer hours – Memorial Day through Labor Day – but the indoor deli is worth a visit year-round.
Juno
www.junosushichicago.com
2638 N Lincoln Ave, Chicago, IL 60614
(773) 935-2000
Lincoln Park’s Juno Sushi has a lot to offer. Prepare to enjoy superior quality fish and a high level of attention to detail both from the sushi chef and the service staff in Juno’s contemporary and bright dining room. Pristine sushi is served with exquisite presentation. Also on offer are cooked dishes and a relaxing and unique omakase. The latter is a delightful experience as the sushi chef puts on a quality performance for guests starting at $125 per person. If ordering a la carte, compare the two types of uni from Japan and Santa Barbara. Also opt for one of the signature trios, a flight of three different species and preparations of one fish, such as eel, mackerel, salmon or tuna. Order at least one smoked nigiri; a unique presentation where the fish is smoked in the glass right in front of the diner makes for an engaging experience.
Pearl of wisdom: The omakase bar seats only eight people, so be sure to reserve your spot at least 24 hours in advance; and earlier would
be better.
The Langham Hotel – The Pavilion
www.langhamhotels.com/en/the-langham/chicago/dining
330 N Wabash Ave, Chicago, IL 60611
(312) 923-9988
Treat yourself to an elegant and refined afternoon tea experience at the Langham Hotel. Located on the second floor, the Pavilion offers jaw-dropping city views through its floor-to-soaring-ceiling windows. The splendor of the space is punctuated by vibrant red and orange granite colors and a brown and bronze art installation hanging from the ceiling. You will be able to relax and unwind as talented local pianists perform at the grand piano. In this world of tranquility and voluptuousness, 14 teas including several house-blend and reserve teas are offered to guests. They are paired with an array of sweet and savory bites. Everything is served on tiered displays with the flourish of a traditional English afternoon tea service.
Pearl of wisdom: Scout your experience in advance; British high tea and seasonal American tea menus are available daily, with cocktails and light bites into the early evening.
Margeaux Brasserie
www.michaelmina.net/restaurants/chicago/margeaux-brasserie
11 E Walton St, Chicago, IL 60611
(312) 625-1324
Step into a prewar 1920s Parisian brasserie at the Chicago Waldorf Astoria. The ambiance and décor set the mood for a delightful evening with leather booths, vintage tiled floor and bay windows. The menu offers some “incontournables” of French cuisine such as moule frites in garlic butter, timeless salade niçoise or escargots à la bordelaise. Margeaux also takes risks by introducing American flavors, such as the macaroni gratinée with its unique and elegant presentation, and by revisiting dessert with an exquisite caramelized banana tarte tatin paired with citrus caramel and honey ice cream that even the French would envy. The list of desserts does not stop there. The chocolate grand macaron is somewhat of an architectural prowess; raspberries, whipped cream and milk chocolate crémeux balanced in between an oversize macaron sandwich topped with Valrhona chocolate sauce and pistachio crumbles—it’s worth the visit. Don’t have time to sit in for a full dinner experience but are looking to add a French touch to your day? Swing by “Petit Margeaux,” the little sister on the first floor that offers just the right amount of sweet patisseries and out of the oven crispy baguettes.
Pearl of wisdom: Ask for a table in the nineties to get seated by the windows overlooking Walton Street.
Marisol at the MCA
www.marisolchicago.com
205 E Pearson St, Chicago, IL 60611
(312) 799-3599
Eating in a museum has never been cooler. Everything about Marisol makes you feel creative, modern and artsy. The bright and magnetic figurative mural in the private dining room is captivating, a work of British artist Chris Ofili. The minimalist space is open with lots of natural light and fits seamlessly into the lobby of the MCA, with no museum admission required. The concept and name of the restaurant is a tribute to Marisol Escobar, a French Venezuelan pop art sculptor. Just like her, we would love to hang out with Warhol around Marisol’s signature dishes like chilled octopus with saffron chips, fried quail with cashew butter and winter squash with n’duja vinaigrette. Overall the menu is inventive, quirky and vegetable-forward; not surprising when we know that chef Jason Hammel is at the helm of this creative endeavor. Remember, he is the mind behind the incredibly successful Lula Café in Logan Square. Chef de cuisine Sarah Rinkavage is continuously changing up menu features to ensure inventiveness and an ever-exciting experience when dining at Marisol.
Pearl of wisdom: Get your caffeine fix at companion counter-service cafe, The Street, serving local Metric coffee and pastries. Exciting beverages include whey lemonade, oat milk hot chocolate and a smoked date horchata, in addition to the usual suspects, plus single-origin pour-overs and kombucha on tap.
Nico Osteria
www.nicoosteria.com
1015 N Rush St, Chicago, IL 60611
(312) 994-7100
Even the iced tea is special at this modern Mediterranean hot spot from One Off Hospitality (Avec, Publican, Big Star, Violet Hour) at the boutique Thompson Hotel. New chef Bill Montagne, former sous-chef at Le Bernardin, has eschewed delicate raw fish preparations for more rustic, homey flavors worthy of attention, like octopus carpaccio and the roasted candy onion soup with pine nuts and endive. Pastas are still beautiful house-made dishes that pack a lot of flavor; cooked al dente, sauced elegantly—think uni butter sauce—and full of textural delights like one with perfectly crunchy buttered breadcrumbs. Flavor bombs abound on the menu with balance on every plate. At lunch, salads wake up the palate alongside an otherwise easily accessible menu. Dessert offerings have always garnered buzz and the ever-changing pastry basket continues to get raves. For those who want just a bite, step inside the companion bar called Salone Nico for a compact menu of sandwiches, bespoke cocktails and coastal wines. Dinner reservations go fast.
Pearl of wisdom: Sundays are family-style affairs, serving a $35 price fixe dinner revolving around Italian-American Sunday Gravy, made of braciole, garlic and black pepper sausage, meatballs, polenta and horseradish gremolata, along with three other dishes to share plus gelato.
NoMi Lounge
https://www.hyatt.com/corporate/restaurants/nomi/en/home/lounge.html
800 N Michigan Ave, Chicago, IL 60611
(312) 239-4030
Have a sophisticated yet relaxed evening on the Park Hyatt’s stunning seventh-floor, NoMi Lounge. Voted one of the best rooftops in Chicago, NoMi Lounge is even more enjoyable during the summer when the property’s outdoor terrace is open. Overlooking Michigan Avenue, city views are breathtaking; an urban sanctuary supplemented by creative seasonal cocktails and bottles from the award-winning bar. Pair your wine with farm-to-table American bites, French delicacies or refreshing sushi. It is a great place to meet for drinks; those looking for an even more unique experience should book a table at NoMi Kitchen to enjoy one of Chicago’s finest and most elegant restaurants.
Pearl of wisdom: Fans of the multi-million dollar art collection displayed throughout the Hyatt Hotel can walk a few blocks over to River North and visit the longtime gallery specialist, Catherine Edelman Gallery, to enjoy some of the best modern works by American photographers.
Noyane
www.noyane.com
101 E Erie St, Chicago, IL 60611
(312) 667-6796
Noyane means hidden roof in Japanese; head up to the 21st floor of the Conrad Hotel to enjoy striking views, creative drinks and world-class fish. The deck is spacious and designed with several fire features while offering multiple forms of seating. You can come sit back and relax while sipping classic cocktails with a Japanese twist or any of Noyane’s wide selection of Japanese sake, beer and whiskey. Answer some of your cravings with maki rolls, sashimi and nigiri or decide to share snacks, BBQ and hot stone wagyu with your table. The fish come from Japan’s notorious Tsukiji
market, and every detail is thought through to deliver a great experience. Even the rice receives particular attention and is soaked in house-made vinegar infused with umeboshi (pickled Japanese plums). It will not resemble any traditional sweet sushi you find on the market today; the whole experience will bring out that extra umami taste essential to this cuisine.
Pearl of wisdom: Newcomer Baptiste & Bottle is one floor down, a prime spot to sip rare Bourbons and whiskeys while still being in the heart of the action.
Sawada Matcha
www.sawadamatcha.com
226 W Kinzie St, Chicago, IL 60654
No Phone Number Available
The second U.S. Sawada outpost of this unique coffee shop is a collaboration between award-winning Japanese latte artist Hiroshi Sawada and Hogsalt Hospitality’s Brendan Sodikoff. Much of the menu is tea-forward and features matcha grown in the renowned Shizuoka region, of which they are the sole Chicago importer. The succinct menu focuses on impeccably crafted espresso drinks, teas and boozy steamers that are an experience for all the senses. Bites include a rotating menu of French macarons and matcha donuts from the Doughnut Vault. Go for their show-stealing Military Latte, which features a rich combination of matcha, espresso, cocoa powder and white chocolate topped with intricate latte art, or the new Black Camo Latte made with hojicha tea, a green tea roasted over coals, along with espresso to create a nutty, nuanced flavor. No drip coffee is available. This location is a small counter-service spot, more modern and sleek compared to the gaping industrial vibe in the West Loop.
Pearl of wisdom: When the café closes at 3 pm, the space transforms into Radio Anago for dinner service, the new sushi concept opened in March. Diners will navigate through curtains in the front cafe into the main dining room where a concise sushi menu and cocktails will be available in the chic dimly-lit space.
Somerset
www.somersetchicago.com
1112 N State St, Chicago, IL 60610
(312) 586-2150
Opened by Michelin-starred chef Lee Wolen from the Boka group in the beautiful new Viceroy Chicago Hotel, Somerset has all the right assets to become the new go-to all-American Club in Chicago. Come in for brunch, lunch or dinner to taste imaginative, accessible, seasonal dishes. Tall ceilings and art deco light fixtures provide an elegant and aesthetic feel to the restaurant day and night. Everything on the menu is well-portioned, and attention to detail is stunning. Start off with some hamachi crudo or homemade vegetable flatbread. Don’t miss out on the roasted broccoli side, served with yogurt, almonds and crackly chicken skin. The pasta menu includes a delicious duck leg gnocchetti dish, particularly delectable thanks to their rich parmesan sauce mixed with wilted kale and tender duck leg meat. Find well-balanced flavors and textures on the dessert menu with the Somerset sundae and its Meyer lemon-honey ice cream, crème fraiche sorbet, tangelo and speculoos crumble. Everything at Somerset, from the whole brined Cornish chicken to the refreshing baby lettuce salad with champagne vinaigrette, invites you to relax and appreciate uncomplicated but elevated food.
Pearl of wisdom: The Boka group also opened an intimate rooftop lounge at the top of the Viceroy called the Devereaux which also includes a “boutique” swimming pool.
Sparrow
www.sparrowchicago.com
12 W Elm St, Chicago, IL 60610
(312) 725-0732
Incredible attention to detail has been put into designing this bar. Tucked in a circa-1927 art deco apartment building in the Gold Coast, the bar has been inspired by a 1940s-era Havana hotel lounge. Dim lighting and the intimate seating transport you to the past and give you a taste of Havana in the 40s. The theme is carried through a rum-focused cocktail list and a rotating short list of European wines, plus 10 draft-handles. You can relax in cozy banquettes and booths and linger until late in the night. A few favorite drinks are the La Floridita #3, made with Panama white rum, maraschino, lime and grapefruit, and the Presidente cocktail with rum, Bianco vermouth, Curacao and grenadine. For a unique twist on a classic, try the Brooklyn, which is the “Manhattan’s more nuanced cousin.”
Pearl of wisdom: The retro phone booth is not only there for decoration; it also works!
The Spice House
www.thespicehouse.com
1512 N Wells St, Chicago, IL 60610
(312) 274-0378
This popular specialty shop has the freshest dried herbs and freshly ground spices available, both of which elevate flavors in the kitchens of local-area chefs and home cooks. Go for the scintillating aromas throughout the store, candied ginger and custom house-blended spices that are ground daily. It does not get any fresher or more delicious than this. Owners Patty and Tom Erd believe in the importance of the human touch at the center of life and business, and their friendly staff will answer questions, dole out bulk spices, and give you as many tastes as you can handle. For 60 years, the Spice House has been committed to high-quality spices and processes. The Spice House is easy to find because the aroma will lead you to it from several doors down. Stop in and pick up a seasoning blend that represents one of the neighborhood flavors of Chicago, or do a taste test with paprika flights from sweet to smoked to spicy.
Pearl of wisdom: Keep in mind that ground spices have a shelf life of about one year, after which they lose their essential oils. Whole spices, on the other hand, can be kept for years on end.
South of the River
Bellemore
www.bellemorechicago.com
564 W Randolph St, Chicago, IL 60661
(312) 667-0104
Rendezvous here to dine at one of Chicago’s newest upscale restaurants. A luxurious experience awaits in a room with white and dark-wood tones and elegant bronze-accented lighting. The avian-inspired art complements the lavish booths with majestic peacocks, a flying owl and plumed bird paintings bringing a mystical facet to the room. Once the tone is set, it is time to dig into an elaborate menu with rich layers of flavor packed into every dish. The shaved foie gras is a standout that surprises and delights as it melts in your mouth; a rich dish made light, served chilled and perfectly balanced with persimmon marmalade and brioche crumbles. Bellemore revamps oyster pie with a caviar makeover, topping the buttermilk and oyster custard with osetra. Even entrees are over the top, from the vegetarian hen-of-the-woods mushrooms with truffled robiola cheese and crispy potato to carnivorous 45-day dry aged Black Angus strip or a 21-day dry aged duck. The marble bar is aesthetically-pleasing and offers elaborate craft cocktails such as the Forager, a concoction of vodka blended with black trumpet mushroom and lime.
Pearl of wisdom: The oyster pie is a savory oyster custard topped with osetra caviar and paired with a glass of champagne for a once in a lifetime lavish appetizer.
Cindy’s
www.cindysrooftop.com
12 S Michigan Ave, Chicago, IL 60603
(312) 792-3502
Located on the 13th floor of the Chicago Athletic Association, this former men’s club has been renovated into a hip hotel that is a scene in and of itself. Come to enjoy the panoramic views over Millennium Park and the lake. To accompany the astonishing views, sip one of Cindy’s curated cocktails such as the Grey Garden, a refreshing elixir with a note of dusty lavender and subtle crème de violette. This hot spot in the Loop serves refined family-style American plates meant to be shared and is renowned for their brunch and beautifully presented desserts. At dinner try the dry-aged duck breast with saffron pickled apple, roasted turnip, caramelized yogurt and kale. Weekday lunch brings crisp seasonal salads and a lobster roll tossed with Alabama white sauce and Asian pear kimchi.
Pearl of wisdom: Part of the allure is the number of hot, trendy restaurants on the premises of the Chicago Athletic Association. In addition to Cindy’s, there is also Cherry Circle Room, Milk Room and The Game Room, all providing different experiences with creative food and beverages. Ask the friendly concierge in the ground floor lobby to help locate your destination—they may even offer a complimentary tour of the grounds.
Proxi
www.proxichicago.com
565 W Randolph St, Chicago, IL 60661
(312) 466-1950
Andrew Zimmerman is at it again, this time spanning the globe, paying homage to Spain, Vietnam, Indonesia and more with his small plates. Some dishes are true to their country of origin while others take some liberties. The airy and inviting room has vaulted ceilings and is handsomely accented with modern touches and textiles. Whet the appetite with veg dishes that range from a raw zucchini salad with mint and sheep’s cheese to a refreshingly herbaceous Thai beef salad. Forgo the burrata here and instead spring for the unexpected tempura elotes or potatoes “carbonara,” topped with an aerated hollandaise. Supple catfish in caramel sauce is an elevated take on the Vietnamese catfish in a clay pot. Stellar nightly specials change frequently. Barely-sweet desserts eat a little savory, like the avocado mousse with tapioca pearls and a Mexican chocolate semifreddo that comes topped in a cloud of Greek pastry kataifi. Excellent cocktails and gin & tonic menu plus thoughtful wine list. Competent service. Lively atmosphere that doesn’t impede conversation.
Pearl of wisdom: Sophisticated food and service, even late night. Late night menu 10pm-2am.
Revival Food Hall
www.revivalfoodhall.com
125 S Clark St, Chicago, IL 60603
(773) 999-9411
Revival Food Hall is an all-local dining concept
spotlighting the best of Chicago’s acclaimed culinary scene under one roof in a “good food fast” concept. This food hall has a boisterous atmosphere and is alive with energy. The massive 24,000 square foot marketplace is located in the heart of Chicago’s central business district, on the ground floor of The National, a restoration of the historic 1907 Daniel Burnham-designed 20-story building, and is operated by Chicago hospitality collective 16″ On Center. This destination has become a cornerstone of The Loop neighborhood since it opened in 2016 and is home to 15 fast-casual stalls featuring many of Chicago’s favorite neighborhood restaurants, plus a handful of all-new concepts debuting from acclaimed Chicago chefs. Check out this outpost of Farmer’s Fridge, expanded beyond their typical upscale vending machine format with made-to-order healthful meals, using ingredients sourced directly from farmers. Communal tables are available as well as counter seating at most of the kiosks.
Pearl of wisdom: Go in off-hours to beat the lunch rush or be prepared for long queues at the most popular kiosks. Open Monday through Friday.
West of Halsted
The Allis
www.theallis.com
113-125 N Green St, Chicago, IL 60661
(312) 521-8000
Enjoy a fabulous all-day breakfast experience in this historic five-story industrial warehouse ideally located in one of Chicago’s trendiest neighborhoods, the West Loop. Every detail has been remodeled to make the former Chicago Belting Factory a statement in terms of décor and creativity on the first two floors of the boho-chic Soho House hotel. The Allis’ super-high ceiling and weathered wooden floor will instantly make you feel welcome to such a warm and charming place. Head to the Allis to enjoy crispy morning pastries, fresh vegetable juices and scrumptious brunch, under magnificent vintage Parisian chandeliers dripping with crystals. The menu ranges from mindful to indulgent with options like egg-topped avocado toast and smoked salmon to taleggio truffle mac ‘n cheese made crispy under the wood-burning oven. Rest assured the coffee will not disappoint, with a selection of Chicago-born Intelligentsia brews. Afternoon tea service is a special treat, with Rare Tea Cellar offerings and towers of savory scones, jam and clotted cream. Take your pick of any one of the mix-and-match assortment of plush upholstered chairs or comfy couches to enjoy a relaxing day in the Windy City or adequately get some work done. Service is friendly and casual.
Pearl of wisdom: Take a respite and enjoy a rejuvenating spa treatment or manicure at the Cowshed Spa conveniently located on the ground floor.
Beatnik
www.beatnikchicago.com
1604 W Chicago Ave, Chicago, IL 60622
(312) 929-4945
Prepare yourself for an eclectic, stimulating, extravagant evening at Beatnik. A multitude of elaborate crystal chandeliers, antique carved wooden facades and Persian rugs will make for a picturesque dinner and create a comfy vibe in a series of opulent rooms. The menu is as lush and diverse as the décor suggests. International influence varies from Spain, North Africa, the Mediterranean, Central and South America and South East Asia. The rabbit arepa is an incredible work of gastronomic composition; braised in a tamarind sauce, served on a masa cake and topped with liver crema. The cocktail list is impressive and surprising with boozy slushies. Exotic influences in the Second Fiddle whiskey sour cocktail are turmeric, tarragon and pineapple with lemon and tart sumac salt. All the drinks are incredibly refreshing and delectable, but be careful as they might turn out to be more deceiving than expected as the dinner goes on.
Pearl of wisdom: Don’t be scared to push open the door at 1604 W Chicago Avenue. The dim, candlelit interior can make it hard to see inside from the sidewalk, but Beatnik is worth the trip to Ukrainian Village. Plus, the circumspect outside only makes entering this boho-chic hotspot more transportive.
Boeufhaus
www.boeufhaus.com
1012 N Western Ave, Chicago, IL 60622
(773) 661-2116
You can’t find a bad dish at this West Town neighborhood spot, with their refined German and French sensibilities distinguishing them from a typical steakhouse. Unlike any of Chicago’s traditional massive meat markets, a minimal, stripped-down design aesthetic with exposed brick makes for an intimate room. Grass-fed and grain-finished steaks like the 35- and 55-day dry-aged ribeye are excellent choices, served with classic bordelaise, béarnaise or au poivre. Seafood and vegetable selections do not disappoint. Exceptional house-made sausages and seasonal sides are divine, like the creamy polenta girded with cream, fennel spaetzle or stewed beans with Cipollini onion, mustard greens and smoked tomato. Always on the menu are hand cut beef-fat fries, elevated with a sublime malt vinegar aioli. Attentive, not intrusive service. Small but well-curated menu of cocktails, wine and beer. For dessert, try the blood orange upside down cake with salsify, coffee and white chocolate.
Pearl of wisdom: Dinner is popping with in-the-know locals, while the sleepy lunch-time service offers standout sandwiches and one of the best burgers in the city, made from their house blend of strip, hanger and tenderloin cuts, cooked to a perfect medium-rare with the textural delight of a seared crust to seal in the intense beef flavor.
Duck Duck Goat
www.duckduckgoatchicago.com
857 W Fulton Market
(312) 902-3825 (DUCK)
Former Top Chef winner Stephanie Izard’s most recent foray is an upmarket Chinese concept in the bustling Fulton Market neighborhood. Swanky kitsch describes the dining room, with dramatically different designs from one end to the other, in homage to Chinatowns throughout the U.S. Dumplings are where they shine, in particular, the shrimp toast and jiaozi potstickers filled with succulent beef short rib and bone marrow. The made-to-order soup dumplings xiao long bao are a satisfying rendition, as are the pork buns. Green beans in fermented black bean sauce come topped with delightful crispy onions. Also on the menu are hand-pulled noodles and Stephanie’s favorite—fried rice, along with fun libations. Call ahead to reserve the Peking duck, or they will run out. Expect to eat early or late as reservations are snapped up quickly, or try your luck at walking in to snag a spot at the bar.
Pearl of wisdom: If you’re pressed for time, stop by the walk-up takeout window around the corner for dim sum to go, along with a deep selection from the regular menu. This literal street food window is dubbed “Duck Duck ‘ta Go” and closes at 10 pm daily.
El Che Bar
www.elchebarchicago.com
845 W Washington Blvd, Chicago, IL 60607
(312) 265-1130
A 10-foot hearth is the focal point of this newly-opened Argentinean-inspired restaurant, which prides itself on authentic dishes prepared in a wood-burning oven. This love letter from Chef John Manion to his childhood home narrates all the beautiful and luscious flavors of Argentina. A bevy of grilled seafood, roasted meat and smoked vegetable entrees are uniquely prepared right over the fire. The open flame releases remarkable flavor in the cooking of perfectly tender braised lamb ribs or the crispy grilled short ribs and their chimichurri sauce and charred onions. The prominent role played by meat is incredibly well-balanced with seasonal vegetables offered throughout the menu. The Parisian gnocchi, made with grilled mushroom, goat cheese, pomegranate and walnut pesto, is a ‘must order’ no matter what; their softness and generous sauce are to die for. End your meal on a traditional Argentinian dulce de leche, the alfajores, two cookies with sweet cream. Complementing the plates is an ambitious beverage program with innovative flavors ranging from smoke to acid.
Pearl of wisdom: A $44 three-course price fixe menu is available on Tuesday nights, typically with a choice of 10 oz ribeye or a fish entrée. Ask to be seated next to the raving flames for an unprecedented, sun-like warm dining experience.
Fat Rice
www.eatfatrice.com
2957 W Diversey Ave, Chicago, IL 60647
(773) 661-9170
James Beard Award-semifinalist Fat Rice offers Euro-Asian comfort food native to Macau, a mash-up of Portuguese and Chinese cuisine. Its namesake dish, arroz gordo, introduces a stoneware casserole overflowing with prawns, clams, linguiça sausage, salted duck, tea-infused hard-boiled eggs, olives and assorted pickles layered with fragrant jasmine rice and a crispy bottomed crust. Come for unique flavors you won’t find anywhere else. The ever-changing menu always features unexpected dishes like the sweet and sour tamarind tofu with enoki mushrooms, ginger and fermented black beans. More familiar flavors lean toward Spain, like the fava bean escabeche and jamon iberico with persimmon. New additions to the famed spot include The Ladies Room, a stylish cocktail bar adjacent to the restaurant featuring potables with house-made elixirs, infusions and potions, plus rare wines and sipping spirits evocative of the global flavors that made this one of the most memorable spots for new flavors. The latest addition is The Bakery, a colorful café serving unique handmade sweet and savory breads and confections, plus Malaysian hand-pulled milk teas and coffees. Don’t miss the Portuguese egg tarts.
Pearl of wisdom: Call Chef Abraham two days in advance to arrange for a special Macanese whole fish preparation.
Giant
www.giantrestaurant.com
3209 W Armitage Ave, Chicago, IL 60647
(773) 252-0997
Belying its name, this diminutive 40-seat restaurant provides an upscale casual atmosphere, with a focused menu from chef Jason Vincent of former local favorite Nightwood. The petite space is lovely and straightforward, and the modern-rustic décor will make you feel right at home. With the help of the friendly and knowledgeable staff, you are in for a treat. The servings of seasonal New American fare paired with craft cocktails have the finesse and integrity worthy of a Michelin-starred restaurant. Kick things off with the uni shooter amuse-bouche, the crispy unpredictable flavor bomb, as well as the Jonah crab salad unexpectedly paired with handmade waffle “fries.” Then move on to Giant’s strong point, the pasta. Get them all—be it the pici fat spaghetti noodles with jalapeno and bacon, or the tagliatelle with king crab and chili butter, there is something to surprise and delight with each forkful. The energy, the atmosphere, the food and the drinks will make for a great night in the city.
Pearl of wisdom: Reservations are booked for prime dining hours at least a month in advance. Plan ahead; it is worth it!
Gideon Sweet
www.gideonsweet.com
841 W Randolph St, Chicago, IL 60607
(312) 888-2258
Veteran chefs Matthias Merges and Graham Elliott have taken on the challenge to create a globally-inspired small plates restaurant. In this category, the competition is fierce with an ever-evolving and vibrant food scene in Chicago. Try the roasted heirloom cauliflower with dates and marcona almonds and end with halo halo and warm beignets drizzled with parsnip cream and cinnamon chocolate sauce. Gideon Sweet differentiates itself with its thought-provoking cocktails. Alex Bachman is in charge of the beverage list combining rare spirits with innovative flavor pairings. Approach the drink list like you would a three-course meal: start off with a culinary-inspired small pour, step up with a full-size like the Monarch’s Soda, a beguiling, sparkling wine-based potable imbued with galangal and green chartreuse, served in a glass soda bottle, and then treat yourself to dessert with one of many vintage spirits.
Pearl of wisdom: Reserve a table on the back patio during the summer.
Heritage Restaurant & Caviar Bar
www.heritage-chicago.com
2700 W Chicago Ave, Chicago, IL 60622
(773) 661-9577
Billed as Chicago’s first caviar bar, Heritage is a Humboldt Park neighborhood spot with an eclectic mashup of Polish and Korean dishes sharing the same menu. A casual, laid-back joint, Heritage is the perfect place to ease into the discovery of caviar, which is offered on platters or a la carte in increments of 15 grams in a wide range of variety and price points. If caviar is not up on your list, Chef-owner Guy Meikle will entice you with offerings like the velvety fennel-pollen-dusted potato soup; prepared in an oyster and crab stock blended with whipped ham, mackerel and cured tuna belly. Korean short ribs come with purple corn grits, gravy and kumquat mostarda. Brunch leans indulgent with items like the Dutch baby, a giant made-to-order pancake served in an oversized iron skillet, brimming with figs, heirloom apple butter, candied hazelnuts and whipped cream. Pastries are the result of a deft hand, with exemplary Polish kolaches at once flaky and buttery, with fillings of raspberry, orange and apricot. The pastry tree is filled with endless delights such as apple streusel coffee cake and playful donuts topped with homemade marshmallow.
Pearl of wisdom: Brunch is a Friday-Sunday affair, and features the not-to-be-missed pastries. Oyster happy hour is also a draw from 4-6pm daily.
Kai Zan
www.eatatkaizan.com
2557 W Chicago Ave, Chicago, IL 60622
(773) 278-5776
It is still hard to snag a reservation at this understated Ukrainian Village hidden gem, which offers playful Japanese dishes with a surprising twist, as well as one of the city’s best omakase experiences. Tucked away and almost unrecognizable from the street, this restaurant from the sushi twins of Chicago, Melvin and Carlo Vizconde, offers the perfect mix of classic and new for one unforgettable experience. Here you will find some of the most inventive sushi and sashimi around, plus nigiri, yakitori and timeless Japanese bar bites like takoyaki and karaage, all constructed with pristine ingredients and precise attention to detail. The dining room is casual and cool, but open enough for large groups to enjoy each other’s company without disturbing the other guests, making it perfect for an intimate night out and catching up with old friends.
Pearl of wisdom: Call ahead to make sure they have uni, and be sure to save room for dessert.
Lula Café
www.lulacafe.com
2537 N Kedzie Ave, Chicago, IL 60647
(773) 489-9554
Lula Café has become an institution on the Chicago food scene. A precursor since its establishment in 1999 when it began offering one of the first farm-to-table experiences, it has found ways to reinvent itself and provide superb food again and again. Real food made with fantastic produce and well-informed staff keeps locals coming year after year. Step into an eclectic urban décor, always stylish, forever laid-back, and get ready to enjoy unique flavor combinations such as a hearty chickpea and sweet potato tagine with green harissa or a beef short rib with huckleberry jus, rutabaga and yogurt. The ever-popular weekend brunch offers unique pastries like poppy seed and fennel biscuits, chocolate sesame babka and pear and cranberry coffee cake. The dinner menu highlights fresh ingredients with dishes like squid a la plancha, citrus salad and beef short rib. Meat-lovers can also challenge themselves and try the incredible six-course vegetarian tasting menu. With fresh, vibrant plates and an extensive cocktail list, it’s no surprise that Lula Café is a favorite in Logan Square.
Pearl of wisdom: Reservations are accepted for dinner only. Arrive for brunch early since there is a high possibility of a line. Give your name to the hostess and then take some time to explore the neighborhood; there are plenty of independent shops within walking distance, such as Wolfbait and City Lit Books.
Mi Tocaya Antojeria
www.mitocaya.com
2800 W Logan Blvd, Chicago, IL 60647
(872) 315-3947
Modern Mexican hot spot Mi Tocaya has consistently garnered accolades due to breakout chef Diana Davila’s deft hand. Taking time-honored Latin traditions to the next level, Davila creates sophisticated flavor combinations like the “Tuetano con Sabores de Caldo,” which is essentially a deconstructed bone marrow burrito. The chef lets savvy customers assemble this dish at the table, spooning the salad-dressed bone marrow into a tender just-made corn tortilla. It’s rich, crunchy, unexpected and brilliant. The atmosphere is vibrant and playful, with a colorful mix of rustic brick walls and flourishing plants. The room is intimate and full of life from the open kitchen. Navigate cross-cultural mash-ups throughout the dinner; like the peanut butter y lengua, cubes of braised pan-seared beef tongue, resting on thick drizzles of peanut salsa reminiscent of a spicy Thai peanut sauce. End with the most luscious tres leches cake on earth and the lovely flan de queso, decorated with edible flowers.
Pearl of wisdom: There are tacos and a steak burrito on the menu for less adventurous diners; these dishes help to embody the full personal experience and knowledge of this young and adventurous Chef.
Piccolo Sogno
www.piccolosognorestaurant.com
464 N Halsted St, Chicago, IL 60642
(312) 421-0077
Piccolo Sogno, or “little dream,” is sheltered from the busy street by the gorgeous landscaping of a lush green garden, making it one of the best outdoor patios in Chicago. Chef Tony Priolo has found the perfect combination of rustic Italian cuisine and an extensive all-Italian wine list, bringing his creation to a near 10-year success story. Affectionately known as just “Piccolo,” they deliver an authentic Italian experience through a wide range of dishes in the style of varying regions of Italy. Selections include homemade pasta, skillfully prepared fish and meats and hearth-baked pizzas.
Expertly balanced dishes using seasonal ingredients flirt with perfection. Be on the lookout for the light-as-air gnocchi or the branzino special, a whole roasted fish that’s filleted tableside. At lunch the spinach salad with wood roasted duck is satisfying while still remaining light. Pastas are available by the full or half portion, allowing more opportunities for tasting.
Pearl of wisdom: Ask Ciró (chee ro’) for recommendations, legendary Naples-born vino pro.
S.K.Y.
www.skyrestaurantchicago.com
1239 W 18th St, Chicago, IL 60608
(312) 846-1077
Chef Gillanders has traveled extensively in his life, and it has served his cuisine well. After visiting 16 countries in Asia, he has opened a restaurant in Pilsen honoring the dishes and flavors he has encountered throughout his journey. Local ingredients and exotic flavors are used and paired beautifully with one another creating enhanced pan-Asian recipes. The unctuous foie gras bimbimpap can attest to the originality behind the cuisine. The menu offers fresh hamachi sashimi with flavors reminiscent of Tokyo; S.K.Y.’s version is served with ponzu and black sesame seeds. The buttered Maine lobster dumplings with fermented chili sauce is another great hit influenced by Beijing cooking. For the restaurant itself, S.K.Y. pays homage to the neighborhood with convivial shared plates in a rustic industrial setting. The uncluttered aesthetic of the dining room helps bring attention to the beautifully plated dishes full of color.
Pearl of wisdom: During the week, opt for the six-course degustation menu for $49 with an optional wine pairing and embark on a unique culinary journey.
Let us know how you enjoyed your tour.
info@culinaryvisions.org