The National Association of College & University Food Services (NACUFS) conference allows foodservice directors to discover new products that will attract lifetime customers and uncover trends that will be important to foodservice consumers over the next decade.… More
Foodies Speak Out on the Trends
(Chicago, January 17) Culinary Visions™ Panel has surveyed over 1,500 foodies to get their unique perspective on what’s hot, what’s not and what’s next. Foodies don’t always represent mainstream thinking, but they are willing try new foods and flavors and they are more than willing to share their experiences with friends and family. TheyRead More