This six month world exposition was designed to create and encourage an international discussion about feeding the world and sustaining the resources needed to do it. The conversation was as much about feeding the hungry as it was about enlightening those who suffer from the effects of poor nutrition and excessive food intake. Over 140 countries were represented at this six month long Universal Exposition in Milan, Italy.
Lofty goals and high ideals were the order of the day, yet realistic conversations about small measures that empowered individuals left those attending the Expo with a glow of inspiration and great intentions. Our exploration focused on finding ideas and inspiration for food industry professionals who want to become leaders in educating and engaging their consumers today and tomorrow.
The Goals of Expo Milano:
- Identify and collaborate on solutions to feed the world population of 9 billion by the year 2050.
- Identify actions that can empower individuals to lead more sustainable lives.
- Inspire governments and global corporations to collaborate on solutions to make healthful, sustainable food available to people around the world.
November 17th, 2015