More than 23,000 food professionals from around the world attend this conference with over 1,000 exhibitors to network and learn about the latest innovations, emerging trends and most recent advancements in the science and business of food.
Hot Topics in Food Innovation
- Exploring new and varied forms of protein, plant-based proteins in particular
- Creating relevant and credible claims on consumer packaged goods
- Managing sustainability on a broad scale
- Exploring Kokumi, the emerging taste concept that can deliver a heartiness to foods
- Expanding unexpected applications for vegetables in a wide range of foods and beverages
July 17th, 2015