Modern Hospitality, 2019

The Modern Hospitality Study surveyed 2,000 Americans, ages 18-55+, about their preferences and interest regarding modern hospitality trends dealing with technology, community and atmosphere, and the personalization of food. In-depth secondary research and consumer interviews were conducted to focus areas of inquiry. This study from Culinary Visions explores how modern hospitality and foodservice trends drive consumer preferences to patronize hotels and resorts for business, pleasure, and everyday.

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