Global Dining Study: Mexico, 2017

The Global Dining Study: Mexico is the third in the North American dining series by Culinary Visions. Launched in early 2017, the study explored over 1,000 consumers’ attitudes and behaviors related to meal choices at home, in the workplace and at restaurants throughout Mexico. When comparing to similar dining studies conducted in the United States and Canada, results show there are as many similarities as there are difference between Mexican consumers and their North American counterparts.

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