Mindful Dining, 2018

The 2018 Mindful Dining Study examines consumer attitudes towards ethics-based dining choices outside the home and is part of the Mindful Dining™ Initiative. In this study, over 1,500 US consumers were surveyed about their attitudes towards ethical eating choices that impacted their behavior for food purchase and dining decisions. The study, titled “Mindful Dining,” was published in March 2018. Topics include healthfulness, quality ingredients, natural foods and group dynamics.

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