The Senior Food and Lifestyles Study, 2017

In 2017, the Culinary Visions team collected insight from 500 seniors across the United States regarding their experiences, dining expectations, tendencies and attitudes toward senior living communities, following up to their previous 2012 report. What emerged from this inquiry was an understanding of several trends driven by “new seniors” who have explored senior living options but are not currently living in senior communities.

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