The Global Dining Study: France is the fifth study in the global dining series by the Culinary Visions. In 2017, the CV team explored over 1,000 consumers’ attitudes and behaviors related to meal choices at home, in the workplace and at restaurants throughout France. While French cuisine is often regarded as elegant and simple, French consumers and their appetite’s are more robust and complex. When compared to consumers surveyed in the U.S., results show that these food-savvy French consumers have differing opinions of where to eat and what drives their meal choices.