Culinary Visions conducted a nationwide consumer survey with more than 2000 consumers to gain a better understanding of the dining expectations, attitudes and tendencies of pandemic-era consumers away from home. The survey delves into the ways in which pandemic-related restrictions are likely to continue to affect consumers’ lives and the ways in which foodservice providers can meet their evolving needs. The first wave of this study was fielded in June 2020 and successive waves are planned for late fall 2020 and early 2021 to track evolving behaviors and attitudes of U.S. consumers.
