Global Dining Study – August 2016

More than 3,000 consumers in the United States, United Kingdom and Canada were surveyed about their attitudes and behaviors related to meal choices at home, in the workplace and at restaurants. Consumer trust in restaurants and supermarket delis was explored, along with the desire for healthfulness at and away from the home and dining in the workplace. All 3 countries displayed answers that reflected current dining trends while providing insight for future improvements.


Read this Study to know more about:

  • The similarities and differences in food culture among the US, Canada and the UK and how this knowledge can lead to greater success in the future
  • How food trust is pushing restaurants and supermarket delis to offer quality products to consumers
  • The importance of healthfulness and indulgence when dining out verses dining at home

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