The Mindful Dining Study is the latest research from Culinary Visions Panel’s Mindful Dining Initiative™ project. It surveyed 1,500 U.S. consumers ages 18 and up about their dining attitudes and expectations regarding ethical decisions, responsible business practices, health perceptions, social dynamics, and more. The study explores the conscious choices that drive consumers’ ordering behavior when seeking food outside the home, and finds key discrepancies between the beliefs driving choices made by young adult, adult and senior consumers.
Read this study to know more about:
- How younger consumers’ are seeking out sustainably raised proteins and options they view as ethical
- How older consumers value friendly, face-to-face service, while younger consumers are more keen on kiosks and touch screens
- Consumers’ evolving definitions of healthful eating and living, as many seem to be decoding the concept of diets