1,039 consumers were surveyed around the United States regarding their expectations, attitudes and behaviors when visiting various food markets. Consumers were asked about their perspectives on a range of markets from farmers markets to food halls. Specific aspects of the market experience that appeal to consumers are the collaborative energy, extensive variety of vendors andRead More

The subject of this 2017 study, explores the characteristics that draw consumers to make certain food venues their destinations when dining at and away from home. Over 1,000 consumers throughout the U.S. were surveyed to identify aspects of shopping in the deli that make it unique, crave-able and worth the visit (or wait). Consumers wereRead More

We are delighted to share some of our favorite culinary experiences from the richly diverse neighborhoods of Chicago. There are always plenty of hot new restaurants around town, and our 2017 edition includes a special section on Food Halls that you may enjoy exploring as this trend heats up around the country. Our recent consumer surveyRead More

  The Research Chefs Association (RCA) is a conference where R&D chefs, product developers and food scientists gather to find new solutions, innovative techniques and development insights for the year to come.… More

  The International Association of Culinary Professionals (IACP) is a conference where food writers, cookbook authors and a wide range of culinary professionals gather to be inspired as they discuss and debate issues related to the impact of food on modern culture and lifestyles. This conference establishes the framework for the culinary conversation of theRead More

  The Specialty Food Association’s Winter Fancy Food Show is traditionally the first major food industry forum of the year where buyers and sellers come to see the newest foods, flavors and ingredient trends.  With over 80,000 products on display from 1,400 companies, this show attracts a wide range of food business segments including: specialtyRead More

  Over 12,000 food business professionals attended the 36th annual Private Label Manufacturers Association (PLMA) tradeshow. The 2016 tradeshow was one of the largest in its history and featured more than 1,300 exhibitors from 40 countries. PLMA is largely focused on retail products, however there continues to be a growing trend of restaurants and chefsRead More

  Insight from a wide range of experts working in varied creative disciplines that are important to modern consumer lifestyles was used to form the basis of exploration for this year’s trend report. What emerged from this inquiry was awareness of the impact cultural contradictions have on trends. For any major trends indentified, equally powerfulRead More

More than 3,000 consumers in the United States, United Kingdom and Canada were surveyed about their attitudes and behaviors related to meal choices at home, in the workplace and at restaurants. Consumer trust in restaurants and supermarket delis was explored, along with the desire for healthfulness at and away from the home and dining inRead More

This consumer study explored opportunities to create desirable and affordable meal options to make everyday experiences exceptional. Weeknight dinner is an opportunity for food marketers across all segments of the food industry, from grocers to convenience stores.  Consumers were asked about their weeknight dining experience (Sunday – Thursday), their attitudes toward cooking at home andRead More